I, for one, am having difficutly understanding why Lidia Bastianich insists on wearing (ugly) business suits in the kitchen. She kind of looks like a cooking bank teller. It's too distracting to watch, because I keep thinking what her dry cleaning bills must be like.
I also have an odd fascination with At The Chef's Table, less for the actual food, than for Alex Boylan, the Amazing-Race-winning host. I'm amused by his mangling of all things French sounding, and the pretence that he's in any way even slightly sophisticated. And also by the butt he sports on his chin. I still think he's totally hot, but damn, it's funny to watch.Posted by raptorgirl at March 27, 2004 03:48 PM